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The new Amsterdam gastropub that secretly served drinks to a future superstar back in the 70s

Hümeyra Wijman 3 min read
The new Amsterdam gastropub that secretly served drinks to a future superstar back in the 70s

The bar where a legend poured his first pints

Most new restaurants in Amsterdam try to win you over with sleek design or some impossible food concept. This one does something far more interesting. It leans into its past.

Café de Vlieger just opened at Witte de Withstraat . The name isn't random, either. It's a direct nod to a man who stood behind this very bar in the s.

André Hazes. Yeah, that one. Before he was a national icon singing about life and love, he was a barkeeper — pouring drinks and singing to the customers. That story adds a layer of soul you can't design.

Why this spot is a game changer for local dining

You've seen the trend. High-end places want fifty euros for a small plate of meat. It feels exclusive. Distant.

This place flips that script. The menu is packed with Dutch classics — stamppot, hutspot, boiled cabbages with smoked sausage. But they aren't just copying grandma's recipe.

They add a twist. Mergpijp comes out of the oven. Mussels arrive in a style that reminds you of escargot. Familiar, but new. And here's the best part for your wallet.

Main courses run between sixteen and twenty euros. In a city where prices can genuinely hurt, that's affordable. A full, hearty meal without breaking the bank. Rare find.

A cozy, modern gastropub interior with warm wooden tables and soft ambient lighting. A diverse group of friends are laughing and raising glasses of beer. The atmosphere is lively and welcoming, with no text or signs visible on the walls.

The food that brings back memories with a modern twist

Let's be honest. Sometimes you just want a solid meal. You don't want to think too hard. You want flavor. You want comfort.

The menu here is a love letter to that feeling. Picture a juicy gehaktbal with rich jus. Simple. Perfect. Or maybe you crave more texture — the kibbeling is a crowd pleaser.

Lunch is equally tempting. From pm you can grab an Amsterdamse bolletje with ossenworst. Or go for the filet americain. Staples, yes, but executed with care.

Karaoke in the basement and a vibe that feels like home

Now here's what makes the place unique. It's not just a restaurant — it's a social hub. The owners, Mingus Verhoeff and Remco Kerner, built a space for the neighborhood.

They have a karaoke cellar, inspired by the old West-End club that used to be across the street. Go down there and sing your heart out. It's a blast.

But it's not just singing. There are pub quizzes. Parties. The vibe is relaxed. The owners say leave your pretenses outside and bring your good mood instead.

A dimly lit basement karaoke room with a vintage microphone on a stand. A group of people are singing and dancing. The lighting is colorful and festive. The room is filled with energy and joy, with no visible text or screens.

Why this matters for the local community in De Baarsjes

Amsterdam is changing fast. Neighborhoods are losing their local character, shops replaced by tourist traps. That's a real concern for a lot of residents.

This venue feels like a counter-move. It's rooted in the neighborhood. It celebrates local history. And it invites people to connect, not just consume.

I've been to a few new spots in the city. Some feel sterile. Some try way too hard. This one feels genuine — like it actually belongs there. That's rare.

Practical details for your next visit

Want to try it? You'll find it at Witte de Withstraat . Easy to locate, welcoming vibe, friendly service.

Check their website for more info at cafedevlieger.com. Good place to plan your next evening out.

Go for the food, the karaoke, or just the atmosphere — you'll leave with a smile. It's a win for the neighborhood. And a win for you.

A unique blend of tradition and modern fun

It's easy to forget that great food doesn't have to be complicated. Sometimes a simple dish served with love is all you need. This place proves it.

Historical nod, modern twists, a fun social space — hard combination to beat. It's a place where you can feel at home, even if you're new to the area.

Check it out. Bring a friend. Try the stamppot. Maybe even grab the mic in the cellar. You won't regret it. It's a gem.

Final thoughts on a truly special new addition

In a city full of options, finding somewhere that feels authentic is a joy. This spot does it right — respects its past while embracing the present.

It's not just a restaurant. It's a community. A memory in the making. And honestly, that's all you can ask for.

So next time you're in De Baarsjes, look for the sign. Step inside. Taste the food. Feel the vibe. You'll see why it's making waves. It's a winner.

Hümeyra Wijman

Written by

Hümeyra Wijman

I implement environmental compliance protocols for vessels docking in Rotterdam and Amsterdam. I am certified by the International Association of Ports and Harbors. My writing addresses the gap between port regulations and actual ship operations, highlighting where enforcement fails or succeeds.

All articles by Hümeyra Wijman